Management
We're seeking experienced leaders in various management roles to inspire, motivate, and coach colleagues, promote teamwork as well as fostering a positive culture to ensure successful event delivery across all of our units and unforgettable experience for guests and colleagues.
Leading teams from 5 up to 50 members of staff, you will pride yourself on championing colleague engagement, delivering exceptional customer service whilst nurturing a harmonious and enjoyable work environment. Our catering units range from grab & go retail units to fine dining restaurants, and everything in between.
If you have a passion for hospitality, events, and have managerial experience, see our roles available below.
We'll start recruiting for The Championships 2026 in December
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