FULL_TIME

London

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OUR ROLES
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Our Roles

Food & Drink at Wimbledon - The Championships 2025

<p>Lead the Way at Wimbledon – Make Every Moment Unforgettable!</p><p>We're on the lookout for dynamic, experienced hospitality and catering leaders to take on key management roles where you’ll inspire, motivate, and coach your team to success. You'll be at the forefront of creating a positive, high-energy work environment, all while delivering seamless event experiences across our diverse range of units—and ensuring every guest and staff member walks away with a memorable experience.</p><p>As a leader, you’ll guide teams ranging from 5 to 50 members, championing colleague engagement, exceptional customer service, and a strong sense of camaraderie. Whether you're overseeing fast-paced grab-and-go units or elegant fine dining spaces, your leadership will ensure smooth operations and a thriving, enjoyable atmosphere.</p><p>If you're passionate about hospitality, love the excitement of live events, and have a proven track record in event catering management, this is your chance to be part of something truly special. Join us and play a vital role in delivering the world-class experience that Wimbledon is famous for!</p><p><br></p><h3><strong style="color: rgb(0, 97, 0);">Roles Available:</strong></h3><ul><li>Manager</li><li>Assistant Manager</li><li>Bar Management</li><li>Hot Plate Manager</li><li>Back of House Management</li><li>Supervisor</li><li>Area Staffing Manager</li><li>Maître d'</li></ul><p><br></p><h3><strong style="color: rgb(0, 97, 0);">Role Description:</strong></h3><p>With over 150 vibrant catering units operating throughout The Championships, we’re looking for dynamic leaders to inspire, motivate, and energise our teams. Our <strong>Managers</strong>, <strong>Assistant Managers</strong>, and <strong>Bar Managers</strong> are at the helm of day-to-day operations, overseeing everything from revenue and stock control to delivering an unforgettable guest experience. Meanwhile, our <strong>Supervisors</strong> play a pivotal role, bridging the gap between management and frontline staff to keep everything running smoothly.</p><p>Behind the scenes, our <strong>Back of House Managers</strong> are the unsung heroes, coordinating everything from food and beverage stock control to ensuring that our kitchens and prep areas are spotless, safe, and hazard-free—creating a seamless, efficient operation that guests never see but always appreciate.</p><p>At the front of the house, our <strong>Maître d's</strong> are the welcoming face for our guests, managing seating arrangements, coordinating reservations, and working closely with the team to create a smooth, seamless dining experience. With exceptional people skills and a keen eye for detail, they ensure each guest feels valued and has a positive, lasting impression from start to finish.</p><p>As a <strong>Hot Plate Manager</strong>, you’ll be the heart of the action, running the ‘pass’ to ensure orders are sent out quickly and accurately. This high-energy, multi-tasking role demands excellent communication and precision—because in our kitchens, timing is everything!</p><p>With nearly 3,000 staff working around the clock, our <strong>Area Staffing Managers</strong> are essential in managing unit labour requirements, supporting employee relations, and ensuring compliance with time and attendance, the Working Time Directive, and all employment law obligations. You’ll also play a key role in promoting staff wellbeing, making sure the team is energised and ready to deliver excellence.</p><p>Our management teams work hand in hand to ensure full compliance with alcohol regulations, the responsible service of alcohol, and allergen procedures. Together, we create a safe, welcoming environment for guests and staff alike, ensuring the highest standards are maintained across the board.</p><p><br></p><h3><strong style="color: rgb(0, 97, 0);">Key Dates:</strong></h3><p>Wimbledon Fortnight (Live Dates): <strong>Monday 30th June – Sunday 13th July 2025</strong></p><p>Leadership Training Day (mandatory): <strong>Friday 13th June 2025</strong></p><p>Mandatory Orientation &amp; set-up: <strong>Friday 27th - Sunday 29th June 2025</strong></p><p><em>**Note: Additional training dates may be required for certain senior or specialised roles/units, and these will be communicated upon offer.</em></p><p><br></p><h3><strong style="color: rgb(0, 97, 0);">Further Information:</strong></h3><p>References are mandatory and will be requested following a successful interview. Interviews will take place via Teams or group assessment days throughout January and February.</p><p>Mandatory leadership training date: Friday 13th June.</p><p><br></p><p>We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore if you would like to work with us, please submit your application as early as possible to avoid disappointment.</p><p>If you would like any support with submitting your application please email resourcing.fd@aeltc.com (stating your full name and phone number) and a member of the team will be in contact to assist you.</p><p><br></p><h3><strong style="color: rgb(0, 97, 0);">Diversity &amp; Inclusion:</strong></h3><p>Food &amp; Drink at Wimbledon are part of Compass Group. Compass is dedicated to encouraging a supportive and inclusive culture amongst the whole workforce. Our aim is to ensure that all employees and job applicants are given equal opportunity and that our organisation is representative of the communities in which we operate.</p><p>Data will be stored in compliance with UK GDPR legislation and guidelines. Any information shared will be treated as strictly confidential.</p>

OUR ROLES

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