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About us
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Food and Drink at Wimbledon, part of Compass Group, is proud to be the official catering partner for The Championships, Wimbledon – the world’s oldest and most prestigious tennis tournament. As the single largest annual catering operation in Europe, we serve up extraordinary experiences to over 500,000 guests during the iconic two-week event. Our dynamic team of more than 2,500 dedicated professionals—ranging from chefs and managers to waiting and bar staff, catering assistants, and back-of-house experts—work relentlessly to deliver a world-class dining experience at the global sporting stage year on year.

But Wimbledon is more than just two weeks of tennis; it’s a year-round hub of activity. For 50 weeks each year, the All England Lawn Tennis Club (AELTC) operates as an exclusive Members Club, with a calendar brimming with meetings, events, and bespoke gatherings. Alongside this, we serve up a daily menu for our colleagues in our staff restaurant and delightful treats for members of the public at our Wingfield café, offering something special every day.
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At Food & Drink at Wimbledon, we are on a mission to showcase the exceptional range and quality of our culinary offerings, from the beloved strawberries and cream to gourmet dining experiences that elevate the thrill of the game. We believe that food and hospitality are an integral part of the Wimbledon experience, and we’re committed to making every moment, whether for a Member, a guest, a visitor during The Championships or our very own staff members, unforgettable.

Wimbledon is a place of rich tradition, having been founded in 1868 and hosting its first Championships in 1877. Today, it stands as a beacon of sporting excellence and timeless elegance, attracting fans, players, and staff from around the world. With a legacy that spans over a century, Wimbledon continues to uphold its reputation as a highly respected and prestigious event. And with such a remarkable history, it’s no wonder people come from all corners of the globe - not only to attend but also to work at this iconic venue.

At the heart of everything we do are our core values: Heritage, Integrity, Respect, and Excellence. We’re looking for passionate individuals who share these values and are committed to delivering exceptional customer service. Whether you're working year-round or during The Championships, your role with us is not just about a job - it’s about being part of something extraordinary.

Are you ready to be a part of the Wimbledon legacy? Join us, and let’s make history together.

About us

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OUR ROLES
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        <h2 style="font-size:2.5rem;">Don’t miss new Opportunities</h2>
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Subscribe and be the first to know about new roles.
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Internal Jobs

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VIP Hospitality
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Here at Food & Drink at Wimbledon, we take immense pride in our commitment to providing the highest level of hospitality, where we not only meet, but exceed the expectations of our guests across two iconic weeks of the English summer.

The Championships is synonymous with high-profile events, and therefore, we seek team members who personify integrity, proficiency, and the ability to curate high-end dining experiences that leave lasting memories.

As a VIP Hospitality Team Member, you will be on the forefront of delivering this exceptional VIP service with a focus on engaging with VIP clientele. Wimbledon's distinguished reputation necessitates the utmost discretion and professionalism in all interactions ensuring our guests experience is seamless, welcoming, and profoundly memorable.

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        <h2>We'll start recruiting for The Championships 2025 In December</h2>
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VIP Hospitality

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<p>Here’s everything you need to know about joining the Food & Drink at Wimbledon team. We oversee all food and beverage operations, during the Championships as well as for the year-round operations at the All England Lawn Tennis Club.</p>


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<ul><li><strong>Returners:</strong> Nominated returners from 2024 will be contacted at the end of the year with details on how to reapply through our fast-track process for 2025. Make sure to check your junk folder to ensure you don't miss any communications.</li>
<li><strong>New Starters:</strong> Applications for new starters are expected to open in December 2024. Keep an eye on our vacancies page and social media channels for exact dates. You can also subscribe with your email on our homepage to receive updates.
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<div class="header-text cabin-font">When do applications open for The Championships 2025?</div>

<div class="small-font cabin-font">Applicants who pass the initial screening will be invited to attend one of our in-person assessment centres. For most roles, these will take place on-site at the All England Lawn Tennis Club in February. Candidates who are shortlisted will receive an email with detailed information.</div>

<div class="header-text cabin-font">When and where are interviews held?</div>

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We offer a wide variety of casual catering roles at The Championships, spanning multiple departments and skill sets, including:
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<ul><li><strong>Frontline Retail Catering:</strong> Roles in fast-paced retail spaces serving media, staff, contractors, and the public. Positions include retail bar staff, catering assistants, cashiers, and baristas.</li>
<li><strong>Frontline Hospitality:</strong> High-end service roles in exclusive hospitality spaces catering to members, debenture-holders, corporate clients, and public guests. Positions include hospitality bar staff, catering assistants, cashiers, plate waiters, plate runners, baristas, and wine waiters.</li>
<li><strong>Culinary:</strong> Chef roles at all levels, from commis chefs to lead chefs, supporting our diverse food offering for various client groups during the event.</li>
<li><strong>Management and Supervisory:</strong> Leadership positions such as area managers, team leaders, supervisors, and back-of-house managers, responsible for overseeing operations and staff.</li>
<li><strong>Kitchen Support:</strong> Essential roles such as kitchen porters and food prep assistants, assisting the culinary team and ensuring the smooth running of kitchen operations.</li>
<li><strong>Stores, Beverage, Logistics, and Linen:</strong> Roles that are responsible for the set-up and breakdown of areas, manage the flow and distribution of stock and equipment, handle deliveries, restocking, and ensure that supplies are properly managed across the event spaces.</li>
 <li><strong>Office & Ancillary Roles:</strong> Support roles such as administration, finance/commercial staff, staffing support, and health & safety officers. These roles are crucial to the overall coordination of the event, ensuring efficient operations, compliance, and the well-being of all involved.</li>
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<div class="header-text cabin-font">What type of roles are available during the Championships?</div>

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 <strong>Wimbledon Fortnight (live dates):</strong>
 <br /><br /><ul><li><strong>Everyone: </strong>Monday 30th June – Sunday 13th July 2025</li></ul>
<br /><strong>Mandatory On-Site Orientation:</strong><br /><br />
<ul><li><strong>Everyone:</strong> Saturday 28th – Sunday 29th June 2025</li>
<li><strong>Management (Team Leader & above):</strong> Friday 27th – Sunday 29th June 2025</li>
<li><strong>Culinary (Commis & above):</strong> Friday 27th – Sunday 29th June 2025</li>
<li><strong>Kitchen Porters:</strong> Friday 27th – Sunday 29th June 2025</li></ul> 
<br /><strong>Note:</strong> Additional training dates may be required for certain senior or specialised roles or units, and these will be communicated upon offer.
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<div class="header-text cabin-font">What dates do I need to be available for?</div>

<div class="small-font cabin-font">During The Championships, the site operates around the clock, ensuring a vibrant, bustling atmosphere at all hours. While the day shift caters to the crowds, once the grounds are clear of spectators our dedicated overnight teams spring into action. The night stores and logistics teams manage and distribute incoming deliveries, restock areas, while our night-production culinary team prepares fresh food for the following day. Some units remain open to serve media and broadcast staff from around the world, and staff-feeding areas ensure our hardworking overnight teams are well-fed. Whether you prefer working during the day or the night, there are exciting opportunities available for early birds and night owls alike!</div>

<div class="header-text cabin-font">What are the operating hours during The Championships?</div>

<div class="small-font cabin-font">For some roles, age restrictions apply due to Health & Safety legislation and compliance with the Working Time Directive and regulations for young workers. Applicants under 18 may not be eligible for certain positions, but there is no upper age limit, and all eligible applications are considered on their own merit.</div>

<div class="header-text cabin-font">Are there any age restrictions?</div>

<div class="small-font cabin-font">We are unable to offer parking facilities during The Championships - In support of our Climate Net Zero by 2030 promise, we encourage all colleagues to utilise public transport when travelling to and from site. The closest train stations are Southfields and Wimbledon. As well as this, there are regular bus services to and from site.</div>

<div class="header-text cabin-font">Is there staff parking available?</div>

<div class="small-font cabin-font">We offer a comprehensive training program, including online learning modules and a mandatory two-day on-site orientation. All training is fully compensated and tailored to the individual role.</div>

<div class="header-text cabin-font">Do you provide training?</div>

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In addition to The Championships, we also have a busy year-round business for those looking for flexible, casual work throughout the year.
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Our year-round operations include:
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<ul><li><strong>The Members' Dining facilities:</strong> Serving members of the AELTC seven days a week.</li>
<li><strong>Wingfield Café:</strong> Open to the public and visitors on tours.</li>
<li><strong>Staff Restaurant:</strong> Providing meals for employees and event staff.</li>
<li><strong>Meetings & Events:</strong> Catering for functions such as dinners, meetings, and tournaments.</li>
<li><strong>AELTC Community Tennis Centre (Raynes Park):</strong> Café services at the newly opened clubhouse.</li>
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<div class="header-text cabin-font">Is there work available outside of The Championships?</div>

<div class="small-font cabin-font">We recruit for year-round positions on a rolling basis, so please keep an eye on our vacancies page for new opportunities. Candidates who successfully complete their onboarding for The Championships will also have the chance to book additional year-round shifts outside their Championships engagement via Ubeya (our workforce management app). Available roles include plate waiters, plate runners, catering assistants, wine waiters, bar staff, kitchen porters, and cloakroom attendants, as well as culinary and management roles.</div>

<div class="header-text cabin-font">How do I apply for year-round vacancies?</div>

<div class="small-font cabin-font">Yes, we offer casual and flexible work options for year-round positions to accommodate various schedules and commitments. Shifts are managed through our workforce management app, Ubeya, allowing you to choose shifts that fit your availability. </div>

<div class="header-text cabin-font">Is the work flexible?</div>

<div class="small-font cabin-font">Yes, we offer a variety of full-time and salaried roles alongside our casual positions. For current openings, please visit our vacancies page or explore full-time opportunities at <a href="https://www.compass-group.co.uk/jobs/">https://www.compass-group.co.uk/jobs/</a> </div>

<div class="header-text cabin-font">Are there full-time or salaried roles available?</div>

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Benefits include:<br /><br />
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<li>Complimentary meals provided during shifts.</li>
<li>Weekly pay plus holiday pay</li>
<li>Competitive pay rates to reward your hard work.</li>
<li>Exclusive access to Compass Group's ‘Perks at Work’ discount scheme.</li>
<li>Recognition and reward initiatives to celebrate your achievements.</li>
<li>Comprehensive training and ongoing skills development.</li>
<li>Uniform provided and laundered free of charge.</li>
<li>Access to our Employee Assistance Programme for confidential support and guidance.</li>
<li>‘The Pantry’: A unique initiative where surplus food from our year-round operations is shared with staff to reduce food waste and show our appreciation.</li>
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<div class="header-text cabin-font">What are the perks and benefits of working with Compass Group at Wimbledon?</div>

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We are committed to reducing our environmental impact through initiatives like:
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<li><strong>Carbon Net Zero:</strong>  The AELTC aims to achieve carbon net zero emissions from operations by 2030.</li>
<li><strong>Low Carbon Options:</strong>  We highlight low-carbon options on our menus by displaying the carbon weighting of each dish, encouraging guests to make environmentally friendly choices.</li>
<li><strong>Locally and Sustainably Sourced Produce:</strong>  Whenever possible, we source ingredients locally, such as Wimbledon’s iconic strawberries, grown just 31 miles away. For international ingredients, we avoid air freight, opting for transportation by boat to minimise emissions.</li>
<li><strong>Sustainable Packaging:</strong>  We are committed to reducing waste by using eco-friendly packaging solutions, such as fully biodegradable containers for strawberries and a deposit system for our reusable takeaway cups. We've also replaced single-use plastic cutlery with wooden alternatives.</li>
<li><strong>Redistributing surplus food:</strong>  We work with City Harvest, a London-based charity to donate surplus food from The Championships to those in need. Additionally, our staff Pantry initiative provides team members with surplus food from year-round operations.
<li><strong>Phasing Out Gas equipment from our kitchens:</strong>  We are gradually phasing out the use of gas in our kitchens. Most of our No.1 kitchen facilities have been equipped with electric hobs.</li>
<li><strong>Zero-Waste Cooking:</strong> We are implementing zero-waste cooking practices across our menus, utilising the whole ingredient - from root to stem - to minimise waste. This approach not only enhances flavour and creativity but also fosters a more sustainable kitchen.</li>
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<div class="header-text cabin-font">How do you encourage sustainability and minimise food waste?</div>

<div class="small-font cabin-font">We are seeking enthusiastic individuals from diverse backgrounds with a strong work ethic and a passion for exceptional customer service. Our inclusive recruitment process encourages applicants to focus solely on their relevant qualifications and skills. We value candidates who embody the core service standards of ‘The Wimbledon Way’: <strong>safety, courtesy, performance, and responsibility</strong>. Together, we aim to fulfil our shared purpose to <strong>“create joy and extraordinary moments by giving everyone an unforgettable Wimbledon experience.”</strong> </div><br /><br />
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<div class="header-text cabin-font">What kind of people are you looking to recruit?</div>

FAQs

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Privacy Policy</h1>
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<p>Thank you for your interest in joining our team! Your privacy is important to us, and we want to ensure you understand how your personal information will be handled throughout the recruitment process and during your time with us.</p>
<p>As part of our commitment to transparency, please review the following privacy policies:</p>
<p><strong><a href="https://www.compass-group.co.uk/privacy-notice/" target="_blank">Compass Group UK & Ireland Ltd - Privacy Notice:</a></strong></p>
<p>This policy explains how Compass Group UK & Ireland Ltd collects, uses, and protects your personal information, including any details you submit via this site. It outlines the types of data we collect, how we handle your information, and your rights regarding your personal data.</p>
<p><strong><a href="https://www.wimbledon.com/en_GB/about_wimbledon/privacy_policy.html" target="_blank">Compass Group UK & Ireland Ltd - Privacy Notice: AELTC - Privacy Policy:</a></strong></p>
<p>If you are successful in your application, we will share certain information with our client, The All England Lawn Tennis Club, to facilitate site access and security screening for accreditation purposes. Please refer to the AELTC's privacy policy for details on their privacy practices.</p>
<p>By continuing with your application or submitting information via this site, you acknowledge that you have read and understood both privacy policies. If you have any questions regarding how your data will be handled, please don’t hesitate to contact us.</p>


Privacy Policy

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YEAR ROUND ROLES
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Year Round Roles

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<h1>A New Start Awaits</h1>
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<div class=" text-center mx-auto"> <h2>People are the heart and soul of our business</h2> <p style="font-weight:400;text-align:center;">When our people grow and flourish, we do too.
From the amazing people that make up the teams in our HQ, to those delivering incredible food and service to our guests every day in our restaurants, our people share one vital ingredient.
A real passion for what they do.
</p> <p style="font-weight:400;text-align:center;">With a diverse array of brands, each with their own unique feel and way of working, you'll find just the right fit. So develop your career with us.</p>   </div>

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As well as first-class training, a great working environment, and a chance to develop your career in hospitality, here’s a few other perks you now have access to:

Competitive pay and bonus for managers<br>
Generous discount on food for you and up to five friends at Slim Chickens, GBK, Carluccio's, Ed's Easy Diner, Fishworks, Giraffe and Giraffe Stop<br>
28 days’ paid holiday (when full time)<br>
Apprenticeship Scheme<br>
Refer a Friend Bonus</p>
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 <h2>An onboarding experience sets you up for success</h2>
      
Welcome aboard to our restaurant team! We're thrilled to have you join us and want to ensure your onboarding experience sets you up for success. Here's what you can expect:

Warm Welcome and Introduction: You'll be warmly greeted by our team upon arrival. We'll introduce you to everyone and give you a tour of the restaurant so you can familiarise yourself with the layout and meet your colleagues.

Training Plan: We have a structured training plan in place to help you learn the ropes. You'll receive detailed training on your specific role, as well as essential food safety protocols to ensure we maintain high standards of hygiene and safety.

Menu Knowledge and POS Training: You'll get to know our menu inside out, including ingredients and special dietary considerations. We'll also provide training on our point-of-sale (POS) system so you can efficiently process orders and payments.

Customer Service Skills: We'll focus on honing your customer service skills, covering effective communication, active listening, and handling any customer queries or issues with professionalism and courtesy.

Feedback and Follow-up: Throughout your onboarding journey, we'll schedule regular check-ins to provide feedback, answer any questions you may have, and ensure you're feeling confident in your role. We're here to support you every step of the way.

Once again, welcome to the team! We're excited to have you on board and look forward to seeing you thrive in your new role.

Welcome Page

Our Roles

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Admin
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Our reservations assistants and Control Office Admin team are a vital part of our operation here at Wimbledon, in the lead-up and throughout The Championships.

Our trained Reservation team are the first point of contact to guests looking to make bookings in our hospitality areas, as well as our public restaurants and picnic orders over the two weeks of the event. They respond to any guest enquiries and requests, ensuring guest needs are met and the highest level of customer service is provided, as well as supporting with any office administrative tasks that may need to be completed and keeping records up to date.

Our Control office are the first point of contact when an on site issue arises. They respond to alerts, requests and urgent issues, ensuring across site is safe and controlled, supporting with the day-to-day running of the control office, assisting in the creation of event sheets, management manuals, signage, menu preparation, proofing and printing. Ensuring proper flow of office procedures and supporting the office by carrying out common office duties.

If you have passion and take great pride in your work, as well as enjoy no day being the same, please see our roles below.
 

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        <h2>We'll start recruiting for The Championships 2025 in January</h2>
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Subscribe and be the first to know about new roles.
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Admin

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Kitchen Support
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Join our Kitchen Support team for a demanding yet rewarding role, crucial to our seamless guest service. Collaborate closely with our back-of-house teams and chef brigade, relying on clear communication and teamwork to deliver an outstanding experience to all of our guests. You'll ensure crockery, cutlery, and dishes are ready for service, whilst maintaining a safe, clean environment. We're looking for enthusiastic, motivated individuals with a can-do attitude to be part of our dynamic kitchen team.

If you're keen to grow your kitchen skills and experience a large-scale sporting event, apply now!

 

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        <h2>We'll start recruiting for The Championships 2025 in December</h2>
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Subscribe and be the first to know about new roles.
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Kitchen Support

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Culinary
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Join our vibrant and passionate culinary team, where chefs of all levels are welcomed to join our Championships brigade. As a valued member of our kitchen team, you'll play a vital part in delivering our culinary operation in one of over 100 different catering units and fine dining restaurants.

Whether working in one of our fast-paced retail units, prestigious fine dining restaurants or everything in between, our teams work collectively to produce a variety of mouthwatering dishes.

Working in teams of up to 20, you must be resilient, organised, adaptable, and a true team player. With excellent Food Safety and allergen knowledge, a keen eye for detail, you'll ensure dishes exceed guest expectations, every time.

Do you want to be an integral part of our culinary team and delight our guests with your culinary skills? Then apply to join us at the world-renowned Wimbledon Championships in 2025.

 

Culinary

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Hospitality Frontline
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If you're passionate about delivering exceptional customer service and have the charm and charisma to create unforgettable Wimbledon experiences, we want to hear from you! Our hospitality teams excel at service delivery, working in various areas, and promoting teamwork. Expect to engage with clients, debenture holders, club members, and VIP guests, always upholding professionalism and discretion.

Join us to be part of our dynamic team!

Hospitality Frontline

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Hosts
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We are in search of experienced and personable Hosts to join our Hospitality team. If you possess a deep passion for hospitality, excel in guest relations, and have a talent for orchestrating seamless dining experiences, we encourage you to apply.

As a Host in one of our Debenture holder restaurants, you will epitomise our unwavering dedication to excellence. Your responsibilities will encompass crafting a welcoming and meticulously organized ambiance, managing guest reservations utlising our Sevenrooms booking system, and overseeing the dining experience, with the aim of surpassing our guests' expectations and delivering an unforgettable Wimbledon experience.

From controlling flow of guests in and out of the restaurant to keeping track of important customer information such as special occasions, food preferences, and allergies, our online reservation systems are key to ensuring an unforgettable guest experience.

As the first and last point of contact for our guests, you will ensure that each of them receives a heartfelt Wimbledon welcome, leaving a lasting impression.

Hosts

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Management
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We're seeking experienced leaders in various management roles to inspire, motivate, and coach colleagues, promote teamwork as well as fostering a positive culture to ensure successful event delivery across all of our units and unforgettable experience for guests and colleagues.

Leading teams from 5 up to 50 members of staff, you will pride yourself on championing colleague engagement, delivering exceptional customer service whilst nurturing a harmonious and enjoyable work environment. Our catering units range from grab & go retail units to fine dining restaurants, and everything in between.

If you have a passion for hospitality, events, and have managerial experience, see our roles available below.

 

Management

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Retail Frontline
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Our Retail team serve a wide range of food and beverages, ensuring guests' culinary desires are met, from our famous strawberries & cream to iconic Pimm's on The Hill. Our retail champions deliver exceptional customer service in a fast-paced and exciting environments at various retail outlets across the grounds. With a range of customer-facing and catering support roles, we welcome all applicants. Experience isn't necessary as we provide full training during Orientation Weekend. We seek adaptable, hard-working, and enthusiastic team players.

Ready for a unique Wimbledon experience? Apply today and thrive in a dynamic environment!

Retail Frontline

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Stores, Beverage Linen and Logistics
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Our Stores, Beverage Logistics & Linen team really are the backbone of our operation. With shifts available from May 2025, our team handle site setup, deliveries, and ensure readiness for Day 1 of the tournament. We seek self-starters and team players with a strong work ethic and a can-do attitude who can work to tight deadlines.

With all food, beverage and non-food items needing to be moved safely around the 28-acre site either by hand, forklift, or lorry during both set up and breakdown, teamwork is essential.

Behind the scenes we run a 24-hour operation, and whilst you may not be in a direct customer facing, all team members are crucial for the delivery of our guests' Wimbledon experience.

These roles are physically demanding and may involve manual labour and operating heavy machinery. Training and PPE will be provided, and attendance at role-specific training in June 2024 is mandatory for successful applicants.

 

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